Scientific Name: Anethum graveolens 🌍 Name in 5 Languages English: Dill Seeds French: Graines d’aneth Spanish: Semillas de eneldo بذور الشبت :Arabic Chinese: 莳萝籽 ✅ Benefits & Uses Promotes digestion and relieves bloating Commonly used in pickling and spice blends Supports respiratory and immune health 100% natural, aromatic, and food-grade quality 📝 Product Description Dill Seeds are aromatic herbs widely used in cooking and traditional medicine. With digestive and anti-inflammatory properties, they are excellent in spice mixes, teas, and home remedies. Carefully sourced and sun-dried to retain flavor. Dill Seeds is used in many industries including Traditional Chinese Medicine, Herbal Medicine, Kampo Medicine, and Oriental Medicine.