Bitter Apricot Kernel

Botanical / Scientific / Latin Name:

Armeniacae semen

Arabic Name: nawat almashmash aljafi

Bitter Apricot Kernel which is also known as, Bittere Aprikosenkerne, Mandorla amara, almendra amarga. Durvesh International is Pakistan’s largest exporter of Bitter Apricot Kernel. Certified under ISO22000, GMP, Halal, FDA, HACCP & ISO9001 standards since 2002. Bitter Apricot Kernel are used for culinary flavorings, traditional medicine, and skincare. They are widely used to flavor liqueurs like amaretto, biscotti, pastries, and traditional desserts, also used in Chinese Kampo and Ayurvedic medicine. Premium Quality Herbs Exporter from Pakistan.