Description
Item name: POMEGRANATE SEED
Botanical name : Punica granatum
People may also refer to pomegranate seeds as arils. The white flesh surrounding these seeds is technically edible but is bitter, and most people avoid it.
Pomegranate seeds are used as a spice known as anar dana (from Persian: anar + dana, pomegranate + seed), most notably in Indian and Pakistani cuisine. Dried whole seeds can often be obtained in ethnic Indian markets.Pomegranate seeds are also rich in antioxidants, which can help protect the body against inflammation and free radical damage.
