Description
Item: AJWAIN SEEDS
botanical name: Trachyspermum ammi
Arabic name: Ajwan, Kamun al-muluki, Taleb el koubs, Nakhwah, Nahwah
Ajwain or ajowan —also known as ajowan caraway, omam, thymol seeds, bishop’s weed, or carom—is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans. Light brown in color, pungent in taste, grows widely in India, Iran, and Afghanistan. AJWAIN SEEDS uses are remarkably in Asian cuisines to enhance the flavor and aroma; however, the medical applications are also so many because of the essential oils, minerals, fibers, and nutrient content.
