AJWAIN SEEDS
Item: AJWAIN SEEDS
Botanical name: Trachyspermum ammi
Arabic name: Ajwan, Kamun al-muluki, Taleb el koubs, Nakhwah, Nahwah
Ajwain seeds, also known as carom seeds, are small, oval-shaped seeds that are native to India and other parts of Asia. They have a bitter, pungent taste and a distinctive aroma. Ajwain seeds are an important ingredient in Indian cuisine and are used in various dishes, including curries, chutneys, and breads. They are also used in traditional medicine and are considered a natural remedy for various health issues.
Ajwain seeds have various industrial uses, including:
- Food industry: Used as a flavoring agent, spice, and ingredient in various food products, such as snacks, beverages, and condiments.
- Pharmaceutical industry: Used in the production of medicines, particularly in the areas of digestion, respiratory health, and pain relief.
- Cosmetic industry: Used in skincare products, soaps, and shampoos due to its antiseptic and anti-inflammatory properties.
- Fragrance industry: Used in the production of essential oils, perfumes, and fragrances.
- Traditional medicine: Used in Ayurvedic, Unani, and Siddha medicine practices.
- Animal feed industry: Used as a feed additive to improve digestion and health in animals.
- Research industry: Used in scientific research for its potential health benefits and industrial applications.
Ajwain seeds are a versatile ingredient with a wide range of industrial uses, from food and pharmaceuticals to cosmetics and agriculture.
