CHAMOMILLA

Name: Chamomilla
Botanical Name:Matricaria chamomilla L
Arabic Name: albabunj

Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), German chamomile, Hungarian chamomile (kamilla), wild chamomile, blue chamomile, or scented mayweed, is an annual plant of the composite family Asteraceae.
Chamomilla is commonly used in herbal remedies, cosmetics, and food products. It is known for its calming, anti-inflammatory, and antispasmodic properties, and is often used to treat anxiety, insomnia, digestive issues, and skin conditions.

In Traditional Medicines:  Chamomilla is mainly used in traditional medicines including oriental, Chinese Kampo and Ayurveda medicine more than 1000 years.
In Pharmacutical : Chamomilla is used in the pharmaceutical industry is used to treat various gastrointestinal disturbances including flatulence, indigestion, diarrhea, anorexia, motion sickness, nausea, and vomiting.
In Cosmetic: Chamomilla Recutita Flower Extract is widely utilized in cosmetics for its various skin-soothing and anti-inflammatory benefits.
In Food Industry: You can use chamomile as an ingredient in soups, baked goods, jams, candies, and salad dressings.
In Animal Feed Industry: The use of chamomilla in animal feed can lead to improved animal welfare, reduced stress, and enhanced overall health.