DILL SEEDS

Item: Dill Seeds
Botanical name: Anethum graveolens L.
Other Name: ain jaradeh

Dill seeds also known as Anethum graveolens. Dill seeds come from the dill plant, a common herb used in cooking, particularly in pickling and flavoring dishes. Dill seeds are a popular ingredient in many cuisines, particularly in Scandinavian, Eastern European, and Middle Eastern cooking. They have a distinctive flavor and aroma, often associated with pickles and fermented foods.

Dill seeds are used in:

1. Used as a spice: Dill Seeds are popular in many German, Russian & Scandinavian dishes. With their pungent anise and caraway flavours, these seeds are commonly used as a pickling spice for preserved vegetables
   2. Used in traditional medicine: Dill Seed is mainly used in traditional medicines including oriental, Chinese Kampo and Ayurveda medicine more than 1000 years.
   3. Used in cooking: Dill seeds can be used whole or crushed and added to sauces, dip or soups, or used as a vibrant, bright & citrusy seasoning on vegetables, meat or fish dishes.
2. Used in beauty products: Dill Seed Hydrosol has multiple benefits for skin. It is used in making products for ageing skin as well for infected or allergic skin type