Description
Item: DILL SEEDS
botanical name: Anethum graveolens L.
Arabic name: hubub alshabt
Dill Seeds are popular in many German, Russian & Scandinavian dishes. With their pungent anise and caraway flavors, these seeds are commonly used as a pickling spice for preserved vegetables but they are also delicious sprinkled in a casserole before cooking, in fish dishes and baked goods.
